This is a tasty recipe that is super easy to make and most of the ingredients you can just pull out of the pantry!
1 can pinto beans
1 can black beans
1 can northern beans
2 cans kidney beans
1 16 oz jar salsa
1 lb sausage
Brown the sausage in a large stock pot and drain off the fat, then pour in the rest of your ingredients and heat. DO NOT drain the beans, just pour the beans in with the juices … trust me, it’s tasty! Serve with your favorite grated cheese and/or sour cream!
Tasty and easy to make in a flash September 24, 2009