Beautiful Work

Let the beauty of the Lord our God be upon us, and establish the work of our hands…. Psalm 90:17a

Crispy Potato Quiche – Mmmmmm, quiche….. August 21, 2009

Filed under: Meal Planning,Recipes — Leah @ 6:00 am

This is a super recipe…especially if you aren’t a big quiche fan!  There is no soggy pie crust you are asked to palate for breakfast, but instead has a wonderfully yummy HASHBROWN crust…how simple, how brilliant.  :-)

Crispy Potato Quiche

1 – 24oz.  package shredded hashbrowns, thawed

1/4 cup melted butter

2 cups shredded cheese (originally it calls for half pepper jack/half swiss.  We like a half swiss/half colby (or cheddar) type combo)

1 cup diced ham OR 4 slices cooked & crumbled bacon

1/2 cup milk

3 eggs

1/4 t. seasoning salt

Press thawed hashbrowns between paper towels (or actual towels!) to remove the water from them.  (The drier they are the better).  Fit them into a well greased 10″ pie plate forming a solid crust.  Brush top edge with melted butter, covering top edge as well.  Bake at 425 degrees for 25-30 minutes.  Remove from oven.  Sprinkle with meat and cheese.  Beat together milk, egg, and salt.  Pour over meat/cheese.  Bake 350 degrees for 30-40 minutes or until a toothpick comes out clean when middle of pie is pierced.

Our favorite version is using bacon, adding green onion, and sometimes a few sliced tomatoes on top.

Enjoy!

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