Beautiful Work

Let the beauty of the Lord our God be upon us, and establish the work of our hands…. Psalm 90:17a

Caramel Rolls August 17, 2009

Filed under: Holidays,Recipes — Andie @ 6:03 am

This week we’re sharing Special Occasion breakfast recipes. This one from Andrew’s mom is SO. GOOD. Make sure  you get the non-instant butterscotch pudding. Otherwise, it doesn’t turn into that nice sauce, it just globs.
CARAMEL ROLLS

1 pkg. Rhodes frozen dinner rolls
1 sm. pkg. dry butterscotch pudding, not instant
1/2 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1/4 c. chopped pecans, if desired

Arrange 12 frozen dinner rolls in greased bundt pan. Pour 1/2  dry butterscotch pudding over frozen rolls, then add another 12 rolls and the rest of the dry pudding. Melt butter and add to brown sugar, cinnamon and pecans. Pour mixture over the top of the rolls and let rise overnight. Bake at 350 degrees for 30 minutes.

 

DSC_0046_800x536.shkl

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One Response to “Caramel Rolls”

  1. Leah Moffat Says:

    We’re having it tomorrow morning! (ooohhh, Eric’s so excited…!)


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