I somewhat randomly decided to change up my favorite Thanksgiving recipe yesterday….(crazy, I know!). :-) Here’s what I ended up with….and I Love It!!!
Cranberry Orange Relish – the Remix
1 12oz. bag fresh cranberries
1/2 – 1 cup chopped pecans
3/4 -1 cup sugar
Put orange (peel and all), apples and cranberries through your kitchen grinder (or food processer – pulse to a coarse chop). Stir in sugar and pecans, refrigerate several hours (if not days…) before serving. Stir and enjoy!