I’m a gal who likes her cranberry relishes, so today I’d like to share my personal favorite. I LOVE it on my leftovers in a sandwich, instead of jam on my roll, and on top of my turkey, on my pancakes…. It would also make a great seasonal topper for a pork loin or chop. I just think it’s YUM. :-) (and because I tend to like things a little on the tart side…you may want to increase the sugar a bit.)
Cranberry Orange Relish
1 12oz. bag fresh cranberries
1 cup sugar
Put orange (peel and all) and cranberries through your kitchen grinder (or other equivelent kitchen tool). Stir in 1 cup of sugar, refrigerate several hours before serving. Stir and enjoy!