Beautiful Work

Let the beauty of the Lord our God be upon us, and establish the work of our hands…. Psalm 90:17a

Pumpkin Pancakes October 3, 2008

Filed under: Recipes — Kate @ 6:00 am

Pumpkin Pancakes

We made these pancakes for dinner one night this week!  (We always make a double batch and put some in the freezer for breakfasts later.)  They certainly remind me of fall and were delicious (and are low in sugar!)  The recipe below is our altered recipe with a little more milk then they suggested @ and they were still very thick!  Play with it and enjoy the fall flavors!


  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar


  1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


4 Responses to “Pumpkin Pancakes”

  1. MrsMofatta Says:

    Ohhh, Pumpkin Pancakes are our family FAVORITE this time of year. We top them with pumpkin butter (another yearly fav) and minimal syrup….Yum!

  2. Megan Says:

    Wow, those sound yummy and festive! I’ve never had pumpkin pancakes. Our garden only produced 2 pumpkins so maybe I have a cup of pumpkin puree to spare :) Thanks!

  3. Becca Says:

    We, are going to try these this week! Thanks for the recipe.

  4. Brianne Says:

    Is this from
    If so (it looks the same!), I made them this morning and made a couple of modifications because of allergies. They were still wonderful! :)

    – sub 1c whole wheat flour for one of the cups of flour recipe calls for
    – sub vanilla soy milk for milk
    – sub 1/2c applesauce for egg
    – sub 2 1/2t pumpkin pie spice for the other spices listed.

    They were a little thick, so I might add a little extra soy milk next time. I also may add a little extra cinnamon and pumpkin – I’d like the pumpkin flavor to come out a little stronger.

    Altogether YUMMY!!

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