So, I often put resources on the blog that look neat, but I have yet to use. Sharing resources is the purpose of this blog, so I think it’s just fine. However, I have now participated in a team cooking experience as explained at DinnerCoach and I couldn’t more heartily recommend it! Reasons to team cook:
– 5 hours= 10 frozen meals=$73 of my food budget = 10 dinners with minimal work
– You learn cooking tips from your cooking partners
– You can join together to tackle special eating needs like gluten-free
-5 hours hours of chatty time
– Each woman gets to exercise her own gifts (managing, leading, supporting, deal-finding) and everyone benefits.
Thanks, Connie (at Dinnercoach) for making such a thorough, helpful website!!